Description
Food allergies are a growing concern in the UK, with prevalence doubling over the past decade. For health and social care professionals, understanding how to manage food allergies safely is a critical part of their duty of care. This comprehensive course covers the difference between allergies and intolerances, the 14 major allergens, and the UK legal framework, including Natasha’s Law. Learners will gain practical skills in recognising allergic reactions, responding to anaphylaxis, preventing cross-contamination, and developing person-centred allergy action plans.
Learning outcomes
- Differentiate between food allergy, food intolerance, and coeliac disease.
- Identify the 14 major food allergens that must be declared under UK law.
- Understand the legal responsibilities of care providers regarding food allergens, including Natasha’s Law.
- Recognise the signs and symptoms of an allergic reaction, including anaphylaxis.
- Describe the emergency treatment for anaphylaxis, including the use of adrenaline auto-injectors.
- Implement procedures to prevent allergen cross-contamination in food preparation and service.
- Understand the importance of accurate allergen communication and labelling.
- Develop and use person-centred allergy action plans.
Accreditation Certificate
Embark on a learning journey with confidence! Our courses come with the assurance of CPD accreditation, ensuring that you receive certified recognition for your professional development. Elevate your skills with us and earn accredited certifications across all our courses.
Food Allergies Certificate
Recognise food allergies, follow UK allergen law, prevent cross-contamination, and respond to anaphylaxis safely.
What does my certificate include?
Your Food Allergies Certificate includes your name, company name (if applicable), name of course taken, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
