Food Hygiene

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Learning outcomes

Learning Outcomes

  • Understand the importance of food safety measures when providing food and drink for individuals
  • Understand how to maintain hygiene when handling food and drink
  • Know how to meet safety requirements when preparing and serving food and drink for individuals
  • Understand how to meet safety requirements when clearing away food and drink
  • Know how to store food and drink safely
  • Know how to access additional advice or support about food safety

Course Details

  • Pass Req.
    Pass Requirement :
    70%
  • Resubmit Req.
    Resubmission Requirement :
    50%
  • Accreditation
    Accreditation Currency :
    +1 year Months
  • Avg. Pass Pate
    Average Pass Rate :
    88.24%

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Contact Us

ECERT Training Limited, St John's House
Castle Street, Taunton TA14AY

Tel: 01823 338525

Email: [email protected]